Introduction:
　　　Dongshan goat is a kind of precious goat originating from Dongshan Ridge. The goat coats a black and shine fur, being simple and pleasant, particularly attractive. From Song Dynasty, it became an imperial tribute, one of four specialties in Hainan. "Dongshan goat with white sauce" has been ranked into Encyclopedia of Chinese Cooking, becoming a state dinner dish. Dongshan goat has small body but strong hoof. It is good at climbing, bold and clean lofty. Usually it won’t eat food on the ground. It is a rare species in Animal Kingdom, like a gentleman. The cliffs and caves of Dongshan Ridge are the very proper activity places for Dongshan goat, where has lush shrubs and weeds, tree vines, Partridge tea, and clear spring. Those are all the green food for Dongshan goat. Compared to other goats, Dongshan goat has the following features: tender skin and tasty, white juice but not greasy and fragrant tasty but not smelly.
　　　Dongshan goat has high nutritional value. It is both food and tonic; it even can be used as a medicine. It can warm body and strengthens physique. According to some experts’ identification and analysis, every 100g of Dongshan goat contains 17.3g protein and 13.6g fat and 12 species of human needed amino acids. The liver of Dongshan goat is rich in vitamin A, which can cure night blindness; the goat placenta is the expensive raw materials of making cosmetic. It is precious than gold.
　　　There are many cooking ways for Dongshan goat. The most common and delicious way is Dongshan goat with white sauce. Some other ways, such as dry stir, roast, five-spice etc, but no one is as tasty as white juice.
　　　Dongshan goat is a famous dish for Hainan households. It is a signature dish of Hainan's high level hotels. It is also a vital dish from common civilian to provincial officials. Visitors who come to Hainan treat tasting Dongshan goat as an enjoyment.